Pudding River Beef Company is a first generation cattle ranch owned and operated by Jacob and Elena Metzger. For nearly a decade, we have been raising American Wagyu cattle in the foothills of the Cascade Mountain Range, overlooking Oregon's Willamette Valley. What started as a love for raising cattle has grown into a dream to share exceptional beef with those who value a premium product.

For years, we have supplied family and friends with high-quality, ranch raised beef. Their enthusiasm for our product highlighted something we often take for granted. Quality beef with a story. That's when we decided to turn this God-given passion into a livelihood we could build together - one that honors our values, serves others and delivers on quality every time.

We believe that in an increasingly commercialized world, it's more important than ever to know your rancher and understand how your food is raised. Every cut of beef we produce comes from cattle we've cared for personally. We take pride in every step - from pasture to plate.

When you choose Pudding River Beef, you're not just buying premium American Wagyu - you're supporting a first generation family ranch, building a trusting relationship with producers, and bringing healthy and delicious beef to the people you love most. That connection and trust is what drives us every single day.

Welcome to Pudding River Beef Company